Tamal enrollado de frijol negro, masa y hoja santa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamal enrollado de frijol negro, masa y hoja santa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamal enrollado de frijol negro, masa y hoja santa is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tamal enrollado de frijol negro, masa y hoja santa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamal enrollado de frijol negro, masa y hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal enrollado de frijol negro, masa y hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tamal enrollado de frijol negro, masa y hoja santa using 8 ingredients and 5 steps. Here is how you cook it.

Tamal acostumbrado en el sureste de México . Es aromático y muy delicado de sabor .

Ingredients and spices that need to be Get to make Tamal enrollado de frijol negro, masa y hoja santa:

1. 12 hojas hirba santas
2. 1 kilo masa quebrada de maíz
3. 2 tazas frijoles negros molidos
4. 1 taza manteca
5. 1 taza caldo
6. Puño chía
7. al gusto Sal de mar
8. Tira medio metro de papel aluminio

Steps to make to make Tamal enrollado de frijol negro, masa y hoja santa

1. Batir la masa con el caldo, la manteca y sal.
2. Ponemos el aluminio sobre la mesa. Dejamos 10 centímetros de espacio, a continuación ponemos una capa de hoja santa, sobre de ella embarramos la masa, dando forma de rectángulo.
3. Sobre la masa embarramos los frijoles, sobre los frijoles espolvorear la chía. Con cuidado enrollamos.
4. Enrollado el tamal lo envolvemos en aluminio y hornear media hora a 180 grados. Sacamos del horno y enfríar. Frío le quitamos el aluminio y rebanamos.
5. Para mayor facilidad del enrollado yo lo hago sobre un trapo húmedo o en los tapetes para sushi.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tamal enrollado de frijol negro, masa y hoja santa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!