Tamal relleno de amarillo con cempasúchil

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Tamal relleno de amarillo con cempasúchil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tamal relleno de amarillo con cempasúchil is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tamal relleno de amarillo con cempasúchil is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamal relleno de amarillo con cempasúchil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal relleno de amarillo con cempasúchil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal relleno de amarillo con cempasúchil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal relleno de amarillo con cempasúchil estimated approx 1 hora 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tamal relleno de amarillo con cempasúchil using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tamal relleno de amarillo con cempasúchil:

1. 130 grs manteca de cerdo
2. 200 grs masa para tamal
3. 250 gr carne de cerdo
4. Para el amarillo
5. 100 gr chile chilhuatle
6. 2 tomates
7. 2 dientes ajo
8. 50 grs cebolla
9. al gusto sal
10. al gusto pimienta
11. 50 gr masa
12. c/n agua
13. c/n cempasúchil

Steps to make to make Tamal relleno de amarillo con cempasúchil

1. Amasamos la masa para tamal junto con la manteca de cerdo, sal y pimienta.
2. Para el amarillo, tatemamos los chiles junto con el tomate, el ajo y la cebolla.
3. Una vez tatemados, molemos y vaciamos en una cacerola de barro previamente calentada junto con un poco de aceite.
4. En una cacerola cocemos la carne de puerco con agua, sal y cebolla.
5. Agregamos el caldo de la carne a nuestra mezcla de chiles.
6. Licuamos la masa para espesar nuestro mole y agregamos los pétalos de cempasúchil para dar olor y un poco de sabor.
7. En hojas de totomostle untamos un poco de masa de tamal y rellenamos con el mole y la carne. Cerramos el tamalito y amarrados con el mismo totomostle.
8. En una cacerola grande, añadimos agua y una vaporera e introducimos los tamales, dejamos a fuego medio por una hora.
9. Servimos.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Tamal relleno de amarillo con cempasúchil. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!