Tamales con vegetales y aceite de oliva

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tamales con vegetales y aceite de oliva. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tamales con vegetales y aceite de oliva is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tamales con vegetales y aceite de oliva is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamales con vegetales y aceite de oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con vegetales y aceite de oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales con vegetales y aceite de oliva is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales con vegetales y aceite de oliva estimated approx 3 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tamales con vegetales y aceite de oliva using 14 ingredients and 16 steps. Here is how you can achieve it.

Vegetariano

Ingredients and spices that need to be Take to make Tamales con vegetales y aceite de oliva:

1. 500 gms. Harina maíz
2. 1 bolsa salsa chile colorado al gusto
3. 150 ml. aceite oliva
4. al gusto Sal
5. 350 ml agua natural
6. Papel enserado o aluminio
7. 2 pzas. Zanahorias chicas tiras
8. 1 pza. Chayote mediano tiras
9. 1 1/2 pza. Papa tiras
10. 36 pzas. Ejotes enteros
11. 1 pza. Chile poblano tiras
12. 2 pza. Tomate tiras
13. 1 pza. Cebolla tiras
14. al gusto papel encerado o aluminio

Steps to make to make Tamales con vegetales y aceite de oliva

1. En la batidora agregue la harina de maíz, aceite oliva, chile colorado y sal batir a velocidad baja
2. Ayudar a la batidora para no forzarla
3. Bacear y amasar a mano 15 min.
4. Formar 1 tubo con la masa
5. Cortat cada 3 dedos para formar las bolas
6. Sale 12 bolas que son 12 tanales
7. Tener listo los vegetales cortados para armar los tamales
8. Hacer 1 tortilla con la máquina para la misma colocarla en el papel aluminio quedan mejor
9. Colocar los vegetales
10. Subir 1 un extremo y después el otro
11. Así te quedara
12. Subir el papel aluminio de cada extremo seguir los pasos con el aluminio
13. Enrollar y listo
14. Colocar en la vaporera o horno magico como yo pero tener la precaución del tiempo 1 hora exacta para que no se sequen y revisar
15. Esperar y listo a disfrutar de ellos
16. Listo a disfrutar con lo que gusten mmmmm una delicia buen provecho

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tamales con vegetales y aceite de oliva. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!