Tamales de amaranto y chía

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tamales de amaranto y chía. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamales de amaranto y chía is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tamales de amaranto y chía is something which I have loved my whole life.

Many things affect the quality of taste from Tamales de amaranto y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de amaranto y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tamales de amaranto y chía using 8 ingredients and 3 steps. Here is how you can achieve that.

Este tamal es una bendición, en el pueblo lo hacían con latas de atún o sardina como hoy los cupcakes . En mi particular punto de vista eran las reminiscencias prehispánicas, antiguamente se ponían en cazuelitas de barro .

Ingredients and spices that need to be Take to make Tamales de amaranto y chía:

1. 2 kilos masa quebrada
2. Puño sal
3. Agua de tequesquite
4. Puño amaranto tostado
5. 2 puños de chía
6. 1 manojo quelite picado
7. 3 cebollitas cambray picadas con todo y rabo
8. Pizca ceniza

Steps to make to make Tamales de amaranto y chía

1. En una cazuela grande mezclamos todo muy bien y dejamos reposar.
2. Ponemos masa en las cazuelas y metemos al horno de leña, en casa le ponían cáscaras de cítricos al carbón para que las gordas se ahumaran. Si lo hacemos en estufa poner la cáscara en un plato aparte.
3. Esta masa se puede untar en hojas. Para cocer al vapor o brazas.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Tamales de amaranto y chía. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!