Tamales de elote Salados Sonorenses

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tamales de elote Salados Sonorenses. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tamales de elote Salados Sonorenses is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tamales de elote Salados Sonorenses is something which I've loved my whole life.

Many things affect the quality of taste from Tamales de elote Salados Sonorenses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote Salados Sonorenses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de elote Salados Sonorenses is 52 Tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tamales de elote Salados Sonorenses using 7 ingredients and 11 steps. Here is how you cook that.

Deliciosos tamalitos saldos con su raja de chile verde y queso . Rica tradición Sonorense. Acompáñalos con unos huevitos fritos 😋 #MirecetarioMX

Ingredients and spices that need to be Get to make Tamales de elote Salados Sonorenses:

1. 18 elotes
2. 50 g queso mozzarella, gouda o el queso de tu preferencia que derrita por cada taza de grano que molamos
3. 50 g queso fresco por cada taza de grano que molamos
4. 50 g mantequilla por cada taza de grano que molamos
5. al gusto sal
6. al gusto rajas de chile verde
7. c/n hojas de elote

Instructions to make to make Tamales de elote Salados Sonorenses

1. Tatemamos los chiles para hacer las rajas
2. Pelamos y cortamos los elotes
3. 
4. Molemos el elote: por cada taza de granos que molamos agregaremos : 50 gr de mantequilla, 50 gr de queso mozzarella, 50 gr de queso fresco
5. Mezclamos los granos de elote, los dos tipos de queso, mantequilla y Sal, poco a poco en la licuadora para no forzarla
6. Lista la masa para empezar a preparar nuestros riquísimos tamales. Ojo 👁 no deje la masa de un día para otro porque se amarga, deben prepararse al momento y de igual forma cocerse el mismo día, cocemos y congelamos en dado caso que sean para otra ocasión futura
7. En una hoja de Elote, ponemos la cantidad deseada de la masa, una raja de chile, envolvemos y colocamos en una olla de vapor
8. Ponemos hojas en la base de la olla y sobre los tamales, los tapamos y cocemos por 1.5 hrs
9. Listo, si se despegan sin problema de la hoja es porque ya están listos
10. Me resultaron 52 tamales
11. Buen provecho 👨🏼‍🍳

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This isn't a complete overview to quick as well as easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Tamales de elote Salados Sonorenses. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!