Tamales de guayaba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tamales de guayaba. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales de guayaba is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tamales de guayaba is something which I've loved my whole life.

Many things affect the quality of taste from Tamales de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de guayaba is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de guayaba estimated approx 120 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tamales de guayaba using 7 ingredients and 10 steps. Here is how you can achieve it.

Esta receta me la compartió mi amiga Yareli (gracias)... y me encanta porque tienen, aparte de un gran sabor, un olorcito a Navidad. Ojalá los disfruten tanto como yo...

Ingredients and spices that need to be Take to make Tamales de guayaba:

1. 1 kg guayabas
2. 3 kilos harina para tamales
3. 3/4 kg manteca de cerdo
4. 1 kg azúcar
5. 1 cucharada Royal
6. al gusto colorante vegetal
7. 3 paquetes hojas para tamal

Steps to make to make Tamales de guayaba

1. Lavar las guayabas, partirlas y ponerlas a cocer con una rajita de canela.
2. Licuamos y colamos las guayabas.
3. Ponemos a remojar las hojas para tamal, nos resulta más rápido si le ponemos agua tibia. (para quien no sepa, se remojan para que se puedan manipular fácilmente).
4. En un tazón, vaciamos la manteca, el azúcar, el colorante y el Royal. Batimos por 20 minutos (yo lo hice a mano y se deja de batir cuando la mezcla cambia de color y se ve esponjosa...eso decía mi abuelita y sigo sus instrucciones).
5. Vaciamos la harina y el "puré" que preparamos, empezamos a batir nuevamente.
6. Escurrimos las hojas que ya están manejables, y comenzamos a ponerles la mezcla.
7. Ya que tenemos todos los tamales hechos, los acomodamos.. en una vaporera.
8. Las hojas que nos hayan quedado remojadas, las ponemos sobre los tamales, le acomodamos una bolsa de plástico (para guardar mejor el calor) y finalmente, su tapadera.
9. Los podemos poner a cocinar sobre la estufa o en un anafre con carbón (pero hay que cuidar el medio ambiente), por aproximadamente una hora y cuarto. Le ponemos agua a la vaporera hasta la marca y debemos vigilar que no se consuma, pues se nos pueden quemar nuestros tamalitos.
10. A disfrutar de un delicioso desayuno...mmmm. Quedaron geniales.¡Es una pena que no les pueda llegar el olor tan rico! (Sé que en México muchas personas los preparan, pero definitivamente yo quise compartir esta rica herencia para quienes ni siquiera los conocen.) Buen Provecho.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tamales de guayaba. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!