Tamales de rajas y cenizas con tequesquite para el Altar de Dolores

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tamales de rajas y cenizas con tequesquite para el Altar de Dolores. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamales de rajas y cenizas con tequesquite para el Altar de Dolores is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tamales de rajas y cenizas con tequesquite para el Altar de Dolores is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de rajas y cenizas con tequesquite para el Altar de Dolores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de rajas y cenizas con tequesquite para el Altar de Dolores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de rajas y cenizas con tequesquite para el Altar de Dolores is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de rajas y cenizas con tequesquite para el Altar de Dolores estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamales de rajas y cenizas con tequesquite para el Altar de Dolores using 13 ingredients and 3 steps. Here is how you can achieve that.

Estos tamales eran hechos en el rancho para el viernes de Dolores .

Ingredients and spices that need to be Get to make Tamales de rajas y cenizas con tequesquite para el Altar de Dolores:

1. 1 kilo masa de maíz molida muy bien
2. 1 litro de agua tibia con tequesquite o infusión de tomillo o hierbas de olor
3. 2 cucharadas polvo de hornear
4. 250 g. manteca de cerdo
5. 50 g. cenizas tamizadas
6. Sal
7. Relleno:
8. 2 chiles poblanos verdes asados, sin semillas ni rabo, partidos en juliana
9. 1 cebolla grande pelada partida en juliana
10. Chorrito aceite
11. Sal
12. Para armar los tamales:
13. 16 hojas elote remojadas

Steps to make to make Tamales de rajas y cenizas con tequesquite para el Altar de Dolores

1. Preparar primero la masa: En una cazuela poner la masa desmoronada con sal, la ceniza y el polvo de hornear con la mitad del agua. Batir muy bien a que se integre todo. Agregar el resto del líquido, batir con fuerza hasta homogeneizar todo, dejar reposar media hora, en seguida echamos la manteca y batir de nuevo para integrar todo. Reposar.
2. Mientras reposa la masa preparamos el relleno. Ponemos a calentar a fuego bajo una cazuela con el aceite y al humear sofreír la cebolla con sal por cinco minutos. A continuación echamos las rajas y mezclamos, apagar y reservar para el momento de armar los tamales.
3. Armado de los tamales : Tomar una hoja de elote húmeda y escurrida por el lado que se toca suave, en el centro poner masa con la ayuda de una cuchara, sobre la masa rajas. Ahora cerramos el tamal, doblamos primero un lado hacia el centro, luego el otro encimándole sobre el primero y al final la punta. Los vamos acomodando en la vaporera con la punta hacia abajo y lo ancho hacia arriba. Tapar la vaporera y cocinar a fuego medio una hora. Apagar y reposar quince minutos. Servir calientes.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tamales de rajas y cenizas con tequesquite para el Altar de Dolores. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!