Tamales envueltos en acelga

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tamales envueltos en acelga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales envueltos en acelga is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tamales envueltos en acelga is something that I have loved my entire life.

Many things affect the quality of taste from Tamales envueltos en acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales envueltos en acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales envueltos en acelga is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales envueltos en acelga estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tamales envueltos en acelga using 8 ingredients and 6 steps. Here is how you cook it.

Una deliciosa, rendidora y sobre todo económica opción.
Y si, aunque parezca mentira es marzo 2018 y no se gasta más de $50.00 pesos mexicanos.

Ingredients and spices that need to be Get to make Tamales envueltos en acelga:

1. 600 gramos masa de maíz
2. 2 cucharadas aceite vegetal
3. al gusto sal o consomé de pollo en polvo
4. 1 cucharadita polvo de hornear
5. 300 gr queso oaxaca
6. 12 hojas acelga (1 manojo grande aprox.)
7. Agua hirviendo
8. Agua con hielos

Steps to make to make Tamales envueltos en acelga

1. Lavar perfectamente las hojas de acelga y blanquear (sumergir en el agua hirviendo 5 segundos y enseguida sumergir en agua helada 5 segundos). Reservar mientras se escurren muy bien.
2. Aparte mezclar la masa con la sal, polvo de hornear y aceite. Amasar y si es necesario agregar un poco de agua para obtener una mezcla tersa. Dividir en 12 porciones.
3. Tomar una hoja de acelga, colocar una porción de masa y un trozo de queso Oaxaca (aprox 25gr). Formar el tamalito con cuidado de no apretar demasiado y así continuar con el resto de hojas, masa y queso.
4. Colocar una vaporera con suficiente agua sobre el fuego. En la rejilla poner una hoja de papel aluminio. Al soltar el hervor acomodar los tamalitos, tapar y permitir se cocinen por 75 minutos.
5. Se pueden servir en algún caldillo de su preferencia, con crema y queso rallado o así solitos.
6. Como variante, en lugar del queso Oaxaca, se pueden rellenar con algún guiso de carne sobrante de otro platillo 😉

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little more or less zesty, you can make simple changes to attain this objective. In other words, start making your dishes in a timely manner. As for basic cooking skills for newbies you do not require to learn them however just if you master some simple cooking strategies.

This isn't a full guide to fast and simple lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Tamales envueltos en acelga. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!