Tamalitos de huauzontle en hoja santa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tamalitos de huauzontle en hoja santa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamalitos de huauzontle en hoja santa is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tamalitos de huauzontle en hoja santa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamalitos de huauzontle en hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de huauzontle en hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tamalitos de huauzontle en hoja santa using 8 ingredients and 7 steps. Here is how you cook that.

Esta receta era preferida por el tío padre con champurrado para las épocas de lluvia, el traía al pueblo los huauzontles que compraba en León, Gto. , traídos del De.F. Se usaba el maíz tierno de las milpas de la familia, en ocasiones se hacia en forma de tamal de cazuela de barro para aprovechar el horno.

Ingredients and spices that need to be Take to make Tamalitos de huauzontle en hoja santa:

1. 1 kilogramo masa quebrada de maíz
2. 1 1/2 litro agua de tequesquite
3. 20 hojas medianas de Hierba Santa, lavadas y secas
4. 3 cobollitas cambray o chiquitas blanca bien picadas con todo y rabo finamente
5. 3 ramitas epazote finamente picadas
6. 7 tazas flores de huauzontle, estas son solo las bolitas que se deben de quitar de los tronquitos o ramas
7. 7 dientes ajo finamente picados
8. 3 hojas aguacate grandes y frescas, sin plaga

Instructions to make to make Tamalitos de huauzontle en hoja santa

1. En una cazuela grande ponemos la masa luego agregamos poco a poco el agua de tequesquite mientras la vamos batiendo firmemente hasta dejar una masa suave y uniforme.
2. Hacemos un hueco y colocamos las flores de huauzontle, batimos nuevamente hasta que queden mezcladas uniformemente.
3. Por último agregamos a la mezcla o masa, el ajo, cebolla y el epazote. Mezclamos a que queden los ingredientes bien homogéneos.
4. Asamos ligeramente las hojas de Hierba Santa que tienen que estar sin tallo ni manchas en la orilla. Este procedimiento es en un comal a fuego manso para que no se doren, solo por segundos de cada lado.
5. Asadas nuestras hojas las vamos embarrando de masa por la parte trasera o de las nervaduras, luego hacemos el doblado en forma de cuadro, Los vamos colocando en un canastito de carrizo dejando un poco de espacio.
6. En una cazuela honda ponemos agua suficiente con las hojas de aguacate y tequesquite, ponemos un cazuelita chiquita y sobre esta el canastito de los tamalitos o envoltorios. Se ponen al fuego durante 1 hora, son tamales chiquitos y se comen con todo y hoja.
7. Se acompañan con Chile atole o champurrado.

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