Tamalitos de piñon y (caviar mexicano) los escamoles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamalitos de piñon y (caviar mexicano) los escamoles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamalitos de piñon y (caviar mexicano) los escamoles is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tamalitos de piñon y (caviar mexicano) los escamoles is something which I have loved my entire life.

Many things affect the quality of taste from Tamalitos de piñon y (caviar mexicano) los escamoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de piñon y (caviar mexicano) los escamoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tamalitos de piñon y (caviar mexicano) los escamoles using 18 ingredients and 5 steps. Here is how you can achieve that.

Son un manjar y privilegio para nosotros los mexicanos , nuestro caviar mexicano en un bocadillo único y gourmete.

Ingredients and spices that need to be Make ready to make Tamalitos de piñon y (caviar mexicano) los escamoles:

1. 1/2 kilo escamoles
2. 1 kilo masa quebrada
3. 200 grs. piñones
4. 1 manojo hierbabuena
5. 1 cebolla grande con rabo
6. 2 ramas epazote, solo las hojas
7. 1 chilito serrano
8. C/n Aceite de maíz
9. al gusto Sal de mar
10. C/n Agua
11. Hojas hierba santa
12. Para la  salsa:
13. 3 chiles pasilla, 3 chiles morita, 3 chiles ahumados y 3 chiles pasilla
14. 3 dientes ajo
15. al gusto Sal de mar
16. Caldo de escamoles
17. Chorro mezcal o tequila
18. Si se  desea aromatizar la salsa agregamos  hojas de aguacate  asadas

Steps to make to make Tamalitos de piñon y (caviar mexicano) los escamoles

1. Limpiamos los escamoles enjuagamos con cuidado, escurrimos, ponemos a cocinar con agua, cebolla, ajos, chile, hierbabuena y las hojas de epazote. En el primer hervor bajamos el fuego y cocemos por 20 minutos. Sacamos del fuego y dejamos enfriar. Reservamos.
2. Molemos 200 gr de masa con la mitad de los piñones, en una cazuela honda desmoronamos la masa, le agregamos, caldo y sal, la batimos con fuerza, ponemos un poco más de caldo, agregamos la masa con piñones y mezclamos todo bien, agregamos sal y aceite o manteca, mezclar y dejar reposar.
3. En una cazuela ponemos un poco de manteca y sofreímos ajo, cebolla con todo y rabo, hierbabuena, hojas de epazote todo finamente picado, cuando la cebolla y ajo estén trasparentes bajamos el fuego, agregamos los escamoles revolviendo todo suavemente. Sacamos del fuego y reservamos.
4. Limpiamos las hojas de chaya o de hierba santa, las embarramos de la masa, en el centro ponemos escamoles y doblamos la hoja en cuadro, embarramos por la parte de la nervadura. Vamos acomodando los tamales en la vaporera o una olla honda con sucama de ramitas de aguacate con hojas, tapamos y ponemos a cocer de una a dos horas a fuego medio. Se puede usar hojas de elote remojada para hacer los tamalitos.
5. PARA LA SALSA : 3 chile guajillo, 3 anchos, 3 pasillas y 3 ahumados asados con todo y semillas remojados con agua de piloncillo y vinagre yo uso mil para los camotes o calabaza, 7 dientes de ajo, pizca de : comino, ajonjolí y amaranto asados, sal de mar y caldo de jumil. Se muele todo muy bien y se pone en una salera, para servir se le pone un chorro de mezcal o tequila. Con esta salsa se acompañan los tamales yo los hago chiquitos. Si deseamos perfumar la sala agregar hojas de aguacate asadas.

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So that's going to wrap this up with this special food Recipe of Perfect Tamalitos de piñon y (caviar mexicano) los escamoles. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!