Taquitos de quelite en salsa de mantequilla con limón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Taquitos de quelite en salsa de mantequilla con limón. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Taquitos de quelite en salsa de mantequilla con limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taquitos de quelite en salsa de mantequilla con limón estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Taquitos de quelite en salsa de mantequilla con limón using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Taquitos de quelite en salsa de mantequilla con limón:

1. 1 pieza tortilla (mediana)
2. 100 gr quelites (al gusto)
3. 100 ml aceite
4. 2 flores de calabaza
5. 1 pieza rábano
6. 200 ml agua
7. al gusto sal
8. Para la salsa
9. 90 gr mantequilla
10. 2-4 limones
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Taquitos de quelite en salsa de mantequilla con limón

1. Ponemos a cocinar los quelites en una olla junto con el agua y un poco de sal, durante 5 o 7 minutos.
2. Hacemos un taco con la tortilla y los quelites ya cocinados.
3. En un sartén colocamos el aceite y llevamos a fuego, para posteriormente freír nuestro taco y nuestras flores de calabaza. Reservamos y procedemos a realizar la salsa.
4. Extraemos el jugo de los limones.
5. En un sarténa fuego bajo colocamos la mantequilla para que esta se derrita, una vez derretida la mantequilla agregamos el jugo de limón poco a poco. Probamos para ver no pasarnos de limón
6. Sazonamos con sal y pimienta la salsa y procedemos a emplatar.
7. En un plato colocamos nuestra salsa, luego nuestro taco y decoramos con flor de calabaza frita y rodajas de rábano.

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