Tlacoyo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tlacoyo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tlacoyo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Tlacoyo is something which I have loved my entire life.

Many things affect the quality of taste from Tlacoyo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tlacoyo using 11 ingredients and 13 steps. Here is how you can achieve it.

#yosoyasi un rico almuerzo después del ejercicio lo hice de frijoles machos, pero lo puedes hacer de lo que quiera

Ingredients and spices that need to be Prepare to make Tlacoyo:

1. 120 gr masa de maíz
2. al gusto orégano
3. al gusto perejil seco
4. al gusto pimienta
5. al gusto sal
6. 2 cucharadas agua caliente
7. c/n frijoles machos (ve mi receta)
8. c/n queso de hebra
9. 1 cucharada crema
10. 1/2 cucharada salsa macha de habanero
11. c/n lechuga

Instructions to make to make Tlacoyo

1. Pon las especias en la masa junto con el agua y amasa
2. Haz una bola con un hueco y rellena de frijol
3. Ciérrala y haz un molote
4. En una bolsa vele dando forma de tlacoyo
5. En un comas
   Bien caliente pon aceite muy poco y cuando esté bien caliente baja un poco la lumbre y pon el tlacoyo
6. Cuando comienza a cambiar de color abajo voltéalo si no se separa déjalo un poco más
7. Hazlo a un lado del calor y Ponle queso
8. Voltéalo al calor unos 20
   Segundos
9. Regrésalo con el queso hacia arriba con una espátula
10. Agrega una cucharada de crema
11. Ponle la salsa
12. Agrega la lechuga
13. Pon más quedo y cómelo

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Tlacoyo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!