Tlacoyos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tlacoyos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tlacoyos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tlacoyos is something that I've loved my whole life.

Many things affect the quality of taste from Tlacoyos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos is 3-4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyos estimated approx 1-2 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tlacoyos using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tlacoyos:

1. 1/2 kg Maseca
2. c/n sal
3. c/n aceite de oliva
4. 2 tazas frijol
5. c/n cilantro
6. c/n ajo
7. c/n cebolla
8. c/n chile seco
9. c/n sal
10. c/n pimienta

Steps to make to make Tlacoyos

1. Hacer la masa agregando agua hasta que quede bien suave y cuando se aplasta no se parta la orilla
2. Remojar el frijol medio día, agregar cilantro, pimienta, sal, chile seco, cebolla y ajo y poner 40 minutos en ola express
3. Drenar frijoles y machacar para que quede una masa bastante seca
4. Hacer unas bolitas con la masa, luego un hueco y rellenar con el frijol. Cerrar por la orilla y luego aplastar a lo largo de esta.
5. Poner al comal muy caliente echarlos

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So that is going to wrap it up with this special food Recipe of Perfect Tlacoyos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!