Tostada de quintonil con requesón (Ticazu yua shiti ji requesón)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tostada de quintonil con requesón (Ticazu yua shiti ji requesón). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tostada de quintonil con requesón (Ticazu yua shiti ji requesón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is 2 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) using 11 ingredients and 7 steps. Here is how you can achieve that.

La preparación del quintonil, se enseño de generación en generación que es conocido como machacado de quintonil, se consumen en tacos, tostadas etc. es una de las recetas que aun prevalecen desde la llegada de los españoles, además es consumido con un caldo a base de jitomate y chile conocido como caldo de borracho.

Ingredients and spices that need to be Get to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón):

1. 40 gr quintonil (yua shity)
2. 15 ml aceite (nsraa)
3. 20 gr cebolla (nrequi)
4. 15 gr requesón
5. acompañamiento (caldo de borracho)
6. 40 gr jitomate (tinana)
7. 10 gr cebolla (nrequi)
8. 8 gr chile jalapeño (ya)
9. 5 gr epazote (mino)
10. c/n sal (ñi)
11. c/n agua (nrutia)

Instructions to make to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón)

1. Limpiar y lavar los quelites: mixteco: nacaxhio te nacunio yua.
2. En una olla poner el agua, cuando hierva agregar los quelites y la sal. Mixteco: un tinroo chuu nrutia te nacuiza sa chuu yua.
3. Cuando el quelite este suave, drenar el agua reservar. Mixteco: nun chioni-yua te catio nrutia te conriatuu.
4. En una sartén agregar aceite, y la cebolla enseguida los quelites, mover y reservar. Mixteco: quio un sartén te sa chuu nshraa nrequi sa quibi yua te ñuu.
5. Para el caldo
   Picar la cebolla y el chile en rodajas y el jitomate en julianas gruesas. Mixteco: zacuachio nrequi, ya en ticutio ji tinana.
6. Poner a hervir agua, enseguida agregar los ingredientes. Mixteco: chusteo na cuiza nrutia te sachuu ntaca a sacuachio.
7. Sazonar, por último agregar el epazote. Mixteco: te han chio te sachuu un ra mino.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Tostada de quintonil con requesón (Ticazu yua shiti ji requesón). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!