Verdolaga en salsa verde (Verdolag nit chuz)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Verdolaga en salsa verde (Verdolag nit chuz). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Verdolaga en salsa verde (Verdolag nit chuz) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Verdolaga en salsa verde (Verdolag nit chuz) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Verdolaga en salsa verde (Verdolag nit chuz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolaga en salsa verde (Verdolag nit chuz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdolaga en salsa verde (Verdolag nit chuz) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdolaga en salsa verde (Verdolag nit chuz) estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Verdolaga en salsa verde (Verdolag nit chuz) using 9 ingredients and 5 steps. Here is how you cook it.

Esta receta es una delicia !
Se consume normalmente en días de cosecha de café , ya que se hacen tacos para posteriormente consumirlos entre descansos y ayudarte a soportar el hambre en las jornadas de trabajo .

Ingredients and spices that need to be Prepare to make Verdolaga en salsa verde (Verdolag nit chuz):

1. 1/2 kg miltomate
2. 1 rollo verdolaga
3. 2 pimientas
4. 4 clavos
5. 10 ramas cilantro
6. 1/4 cebolla
7. 1 cda orégano
8. 3 dientes ajo
9. 1.5 l caldo de pollo

Steps to make to make Verdolaga en salsa verde (Verdolag nit chuz)

1. Hervir el miltomate con 1 litro de agua.
2. Licuar con el fondo, el miltomate con el cilantro, cebolla, orégano, ajo, pimienta y clavos.
3. En una cacerola agregar aceite y una vez caliente dejar caer la mezcla licuada.
4. Agregar la verdolaga y dejar hervir.
5. Sazonar al gusto y servir,

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So that's going to wrap this up with this exceptional food Recipe of Quick Verdolaga en salsa verde (Verdolag nit chuz). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!