Aguacates rellenos con camarones ©

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Aguacates rellenos con camarones ©. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aguacates rellenos con camarones ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos con camarones © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos con camarones © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos con camarones © estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Aguacates rellenos con camarones © using 10 ingredients and 2 steps. Here is how you can achieve that.

Estos aguacates quedan deliciosos y son muy sencillos de preparar.

Ingredients and spices that need to be Get to make Aguacates rellenos con camarones ©:

1. 1 aguacate
2. 1 Limón
3. 6 camarones medianos
4. sal
5. 3 cdas mayonesa
6. 1 cta. vinagre
7. 1 cta. mostaza amarilla
8. 1 cta. ketchup
9. lechuga (opcional)
10. galletas saladas (opcionales)

Instructions to make to make Aguacates rellenos con camarones ©

1. A cada mitad de aguacate le puse 3 camarones medianos, como eran crudos puse agua con sal a hervir y puse los camarones solo a que cambiaran de color y los saqué. Los aguacates los partimos a la mitad a lo largo y con una cuchara sacamos la pulpa la colocamos en un plato sobre lechuga picada y les ponemos jugo de limón para que no se oxiden.
2. Preparamos la salsa para los camarones: ponemos en un plato 2 cucharadas copeteadas de mayonesa, 1 cucharadita de vinagre, 1 cucharadita de mostaza amarilla y 1 cucharadita de Ketchup para equilibrar la acidez, revolvemos muy bien y con esta salsa cubrimos los camarones y con ellos rellenamos las mitades de aguacate. Los mantenemos en el refrigerador en tanto los servimos, acompañamos con galletas saladas.

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