Atole de maíz con guayaba

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Atole de maíz con guayaba. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Atole de maíz con guayaba is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Atole de maíz con guayaba is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Atole de maíz con guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de maíz con guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de maíz con guayaba is 12 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Atole de maíz con guayaba using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Atole de maíz con guayaba:

1. 1 1/2 L. agua
2. 12 guayabas sin rabo
3. 3 rajitas canela
4. 3 cucharadas maíz blanco
5. 1/2 L. leche
6. al gusto Azúcar

Steps to make to make Atole de maíz con guayaba

1. Poner a hervir el agua con canela
2. Moler las guayabas, el maíz, la leche y una taza de agua
3. Ya que esta hirviendo el agua, vaciar y colar lo que moliste y agregar azúcar al gusto
4. Mover constantemente para que no se pegue y dejar hasta que hierva, apagar y listo

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So that is going to wrap this up for this special food Recipe of Quick Atole de maíz con guayaba. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!