Carne de puerco en salsa verde con nopales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Carne de puerco en salsa verde con nopales. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne de puerco en salsa verde con nopales is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Carne de puerco en salsa verde con nopales is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne de puerco en salsa verde con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa verde con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Carne de puerco en salsa verde con nopales using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carne de puerco en salsa verde con nopales:

1. 1 kg costilla con falda de puerco cortada en trozos
2. 10 nopales picados
3. 800 gr tomates (verdes)
4. Chile serrano al gusto (yo le puse 8 chiles)
5. 7 cáscaras de tomates
6. 1 diente ajo
7. 1/4 de cebolla
8. Al gusto sal
9. Agua

Instructions to make to make Carne de puerco en salsa verde con nopales

1. Colocar en una olla la carne de puerco, el diente de ajo y sal con suficiente agua para cubrir la carne y un poco más y dejar al rededor de 45 minutos a fuego alto y tapada
2. NOTA: sabremos que la carne está lista cuando metes un palillo a ella y sale fácilmente
3. Pasados los 45 minutos saca la la carne ponemos en un plato aparte sin caldo (reserva el caldo de la carne)
4. En una olla coloca los nopales, las cáscaras del tomate (previamente lavadas) y una cucharada sopera de sal y dejemos hervir hasta que hayan cambiado de color, una vez que ya cambiaron de color colócalo se un colocador y retira las cáscaras de tomate
5. En una olla coloca los tomates y chiles (previamente lavados) y deja al fuego de 15-20 minutos, una vez cocidos escúrrelos en un colador
6. Coloca en la licuadora los tomates ya escurridos, 2 tazas del caldo de la carne (con el ajo), el 1/4 de cebolla y una pizca de sal, muele hasta tener una salsa tersa, y reserva
7. En una cacerola coloca aceite, y deja que se caliente
8. Una vez caliente el aceite agrega la carne y dorala a tu gusto
9. Una vez dorada la carne añade la salsa y deja al fuego (medio alto) por 10 minutos
10. Pasados los 10 minutos agrega los nopales y otra taza del caldo de la carne (dependiendo si tú salsa está muy espesa si agregala y deja hervir por 10 minuto más (rectifica sazón), en caso de que ya no tengas caldo de la carne agrega agua pero solo si es necesario
11. Pasados los últimos 10 minutos está listo para servirse! Puedes acompañarlo con frijolitos de la olla o refritos
12. Provecho y recuerda que si preparas esta receta mándame tu foto❤️

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