Chayote cremoso y relleno de jamón a la Mario, s

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chayote cremoso y relleno de jamón a la Mario, s. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chayote cremoso y relleno de jamón a la Mario, s is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chayote cremoso y relleno de jamón a la Mario, s is something which I have loved my entire life.

Many things affect the quality of taste from Chayote cremoso y relleno de jamón a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote cremoso y relleno de jamón a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chayote cremoso y relleno de jamón a la Mario, s using 9 ingredients and 10 steps. Here is how you can achieve it.

El seguir cocinando guisados nuevos me llena de ilusiones. Y crearlos, comerlos y que me gusten no tiene comparación

Ingredients and spices that need to be Make ready to make Chayote cremoso y relleno de jamón a la Mario, s:

1. 6 chayotes
2. 10 Rebanadas de jamón
3. 1/2 cebolla bien picada
4. Pulpa de chayote
5. 1/4 de queso Oaxaca
6. 1 cucharadita knorr
7. 2 piscas pimienta negra
8. Mantequilla
9. al gusto Sal

Steps to make to make Chayote cremoso y relleno de jamón a la Mario, s

1. Iniciaremos cociendo el chayote cortado en dos partes con agua hasta cubrirlo, con cebolla, ajo y sal, ya cocidos dejamos enfriar en agua fría y los dejamos escurrir
2. Mientras se terminan de enfriar sofreímos la cebolla en cubitos, ya sofrita agregamos el jamón en cubos y dejamos que se dore
3. Por otra parte mientras se dora bien el jamón le retiramos primero el corazón al chayote y lo desechamos, ya sin el corazón le retiramos la pulpa con una cuchara y lo ponemos en un bowl y lo machacamos con el aplastador de frijoles
4. Ya bien machacado lo agregamos al sartén y lo ponemos a cocer junto con la cebolla y el jamón. Enseguida agregamos la crema encima de todo y Mezclamos, ya bien mezclado agregamos los pigmentos y mezclamos dejando que siga hirviendo a 🔥 bajo
5. Ahora ya sin la pulpa los chayotes quedarán así, solo con su cáscara y un poco de pulpa claro
6. Ya bien cocido todo apagas el fuego y reservamos
7. Ahora a rellenarlos con Todo lo cremoso que freímos.
8. Y encima de todo agregamos el queso ya deshebrado así
9. Aquí ya en este punto metemos al horno no por tiempo sino que checando cada 20 minutos y cuando ya se gratino y se puso un poquitito dorado apagamos el horno y listo a disfrutarlo a compaña con lo que más te guste.
10. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Chayote cremoso y relleno de jamón a la Mario, s. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!