Chilaquiles de pasilla mole con chorizo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chilaquiles de pasilla mole con chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilaquiles de pasilla mole con chorizo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chilaquiles de pasilla mole con chorizo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilaquiles de pasilla mole con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de pasilla mole con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chilaquiles de pasilla mole con chorizo using 7 ingredients and 6 steps. Here is how you can achieve that.

Para acabar con las tres recetas de chile pasilla, acabamos de crear nuestra receta favorita de chilaquiles, además de la salsa de chile guajillo que encontrarás en nuestro recetario.

Su sabor dulce pero a veces amargo y con cero picor le da muchísimos puntos al momento de hacer chilaquiles, en esta ocasión recomendamos aguacate y chorizo.

Ingredients and spices that need to be Prepare to make Chilaquiles de pasilla mole con chorizo:

1. 1/2 litro salsa de pasilla con mole
2. 1 paquete o 250 g totopos
3. 150 gr chorizo o longaniza
4. 1 aguacate
5. 50 gr queso doble crema (o al gusto)
6. 1 cucharada crema (o al gusto)
7. 1/4 cebolla picada ( o al gusto)

Instructions to make to make Chilaquiles de pasilla mole con chorizo

1. Para esta receta necesitamos la receta de chile pasilla con mole que puedes encontrar en nuestro recetario.
2. Posteriormente compramos un paquete de totopos o en su defecto corta 15 tortillas de maíz en pequeños triángulos y fríe con cuidado cada tortilla hasta que se conviertan en totopos.
3. En un sartén preparamos el chorizo mientras en una olla calentamos la salsa de chile pasilla con mole.
4. Una vez todo listo, en un bowl colocamos los totopos y los bañamos a cucharadas, hay que mezclar muy bien hasta que todas las partes estén completamente cubierta.
5. Comienza a servir en los platos los totopos, coloca encima un poco más de salsa si consideras que quedaron secos.
6. Añade el chorizo, el aguacate, crema, queso, la cebolla y disfrute!

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