Chocolate caliente con avellana

Chocolate caliente con avellana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate caliente con avellana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate caliente con avellana is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chocolate caliente con avellana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate caliente con avellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente con avellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente con avellana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente con avellana estimated approx 3 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate caliente con avellana using 4 ingredients and 3 steps. Here is how you cook it.

Algunos días son tristes y necesitan un chocolate caliente un poco diferente para el alma #1receta1arbol

Ingredients and spices that need to be Prepare to make Chocolate caliente con avellana:

  1. 1 puñito avellanas
  2. 2 cditas cacao
  3. 300 ml agua hirviendo
  4. Al gusto miel de agave

Instructions to make to make Chocolate caliente con avellana

  1. Remojar las avellanas un buen rato... (Yo las dejé remojando desde la tarde)
  2. Escurrir las avellanas y licuarlas junto con el resto de los ingredientes.
  3. Se puede colar pero yo le dejé la pulpa. Un poco de fibra no hace ningún daño. Servir.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Chocolate caliente con avellana. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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