Crema de frijol y costra de quesillo con chapulines

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de frijol y costra de quesillo con chapulines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de frijol y costra de quesillo con chapulines is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Crema de frijol y costra de quesillo con chapulines is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de frijol y costra de quesillo con chapulines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de frijol y costra de quesillo con chapulines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de frijol y costra de quesillo con chapulines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de frijol y costra de quesillo con chapulines estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de frijol y costra de quesillo con chapulines using 12 ingredients and 5 steps. Here is how you cook it.

Los frijoles es un platillo indispensable en la cocina mexicana, en la región de donde soy (Oaxaca) se consume el quesillo y unos insectos llamados chapulines y que al juntarlos en cualquier platillo se vuelve uns experiencia sensorial deliciosa. #mamamemima

Ingredients and spices that need to be Get to make Crema de frijol y costra de quesillo con chapulines:

1. 250 gr frijoles con su caldo
2. 1/2 taza leche
3. 1/4 taza leche evaporada
4. 1/4 taza crema ácida
5. 4 pzas tortillas de maíz
6. 2 pzas chiles morita
7. 1/4 pza cebolla
8. al gusto Quesillo
9. 25 gr chapulines
10. al gusto Sal
11. cantidad necesaria Aceite
12. 1 pza Aguacate

Instructions to make to make Crema de frijol y costra de quesillo con chapulines

1. Licuar los frijoles, la leche, la leche evaporada y la crema.
2. Calentar la mezcla en una cacerola con un poco de aceite y revolver por 10 minutos a fuego bajo. Sazonar con sal.
3. Freír las tortillas cortadas en tiras pequeñas, después la cebolla en julianas y por último los chiles en julianas.
4. En un sartén agregar el quesillo desmenuzado y los chapulines y dejar hasta formar una costra.
5. Emplatar al gusto y acompañar con aguacate.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Crema de frijol y costra de quesillo con chapulines. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!