Pechuga de pollo con verdolagas

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pechuga de pollo con verdolagas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con verdolagas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pechuga de pollo con verdolagas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verdolagas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo con verdolagas using 10 ingredients and 4 steps. Here is how you cook that.

Confieso que en esta cuarentena extraño mucho a mi mamá y sus guisados. Este pollo con verdolagas se lo prepara a mi papá. No me gustaba, pero ahora si, ya saben... esos sabores que te traen recuerdos reconfortantes. Muy baja en grasa, nutritiva y llena de vitaminas. Yo no les pongo nada de chile, pero puedes añadir chile verde o serrano.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con verdolagas:

1. 1 pechuga de pollo sin piel partida en 4
2. 3 litros agua
3. 2 manojos verdolagas
4. 1/2 kg tomate verde
5. 4 calabacitas verdes medianas
6. al gusto sal
7. 1 puñito perejil
8. 1/2 cebolla
9. 1 diente ajo
10. al gusto consomé de pollo en polvo

Instructions to make to make Pechuga de pollo con verdolagas

1. Pon a hervir en el agua el diente de ajo, la cebolla, el puñito de perejil y la pechuga de pollo con un poco de sal. Deja hervir hasta que la pechuga esté bien cocida.
2. Reserva el caldo y muele con él en la licuadora el tomate, 1/2 cebolla, un diente de ajo.
3. Añáde en una olla la mezcla de licuadora y la pechuga y pon las calabacitas cortadas en medias rodajas y las verdolagas. Deja cocer hasta que estén tiernas las verdolagas y las calabazas. Sazona a tu gusto.
4. Tu guisado está listo, puedes servir con arroz blanco o rojo. !buen provecho!

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Pechuga de pollo con verdolagas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!