Pozole con codillo de cerdo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pozole con codillo de cerdo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozole con codillo de cerdo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pozole con codillo de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole con codillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con codillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pozole con codillo de cerdo using 13 ingredients and 7 steps. Here is how you cook that.

El pozole se prepara en mi rancho ya sea para Navidad o año nuevo...
#RecetasNavidad

Ingredients and spices that need to be Get to make Pozole con codillo de cerdo:

1. 2 kilos codillo (cerdo)
2. 1/4 kilo chile guajillo ya cocido
3. 2 kilos maíz precocido
4. 1 cebolla grande
5. 1 cabeza ajos
6. al gusto orégano chino (hojas)
7. 1 pizca cominos
8. 3 clavos
9. 3 cubos caldo de pollo
10. 1 lechuga picada finamente y desinfectada
11. 1 manojo rábanos, se lavan y se pican a su gusto
12. c/n tostadas
13. a tu gusto sal

Steps to make to make Pozole con codillo de cerdo

1. Primero poner a cocer el maíz precocido para que abra más. Se le pone sal a su gusto, la mitad de la cabeza de ajos y la mitad de la cebolla.
2. Mientras se cuece la carne se muele el chile y las demás especias.. se reserva
3. Ya listo el maíz se le agrega el codillo ya limpio.
4. Cuando ya se coció se le agrega el chile licuado con las especias, los cubos de caldo de pollo y las hojas de orégano.
5. Se deja sazonar, yo siempre tomo de referencia que saque su grasa.
6. Listo!!! Se disfruta con verdura o sólo... Una rica tostada con salsa muy picante...
7. Listo!!! Con verdura..

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