Pozole

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pozole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pozole is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pozole using 17 ingredients and 11 steps. Here is how you can achieve that.

#tradicional

El pozole es un guiso que corresponde a la cultura del maíz, en México, se come desde la costa hasta el altiplano y de frontera a frontera, tiene su origen en el caldo molido “Pozotl” que los indígenas hacían mezclando el maíz (Cacahuazintle) con agua.

Ingredients and spices that need to be Prepare to make Pozole:

1. 1 Kg maíz pozolero
2. 2 kg carne de cerdo
3. 2 cabezas ajo
4. Hierva de olor
5. 1/4 de kg de chile guajillo
6. al gusto Orenago
7. Comino
8. Pimienta
9. Clavo
10. Ajo
11. Para acompañar el pozole ocupamos lo siguiente
12. 32 tortillas
13. 10 rábanos
14. 2 cebollas de tamaño mediano
15. 5 chiles jalapeños
16. 10 limones
17. 1 lechuga o col

Instructions to make to make Pozole

1. Poner a hervir el maíz, con un poco de cal para posteriormente quitarle la cáscara y cabeza del mismo
2. Una vez una vez hervidoo el maíz lo tendrás que cambiar de recipiente para lavarlo quitarle la cáscara y la cabeza
3. Debemos también empezar a limpiar y desvenar el chile guajlo y dejarlo remojar aproximadamente 30 minutos para después molerlo
4. En un traste aparte lavaras y cortas la carne en pequeños trozos
5. Una vez limpio el maíz se pondrá a cocer en una olla con agua aproximadamente 10 litros, le agregamos sal, hierba a olor, como el tomillo y orégano.
6. Una hora después de ponerlo a cocer se agregara la carne
7. A continuación procederemos a limpiar la cabeza de ajo, la cual se molera en la licuadora, junto con la cebolla, comino, pimienta, clavo junto con el chille guajillo y lo colaremos para evitar que no se pase la cáscara de chile, ni el residuo de especias que suele quedar
8. Lo agregamos al maíz, y esperamos a que esté listo
9. Para el acompañamiento cortaremos la : lechuga, las cebollas y los rábanos
10. Después freírlas la tortilla para obtener tostadas.
11. Por último es hora de servir y disfrutar de un buen pozole

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