Sopa de pasta con quelites, huitlacoche en caldillo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sopa de pasta con quelites, huitlacoche en caldillo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de pasta con quelites, huitlacoche en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pasta con quelites, huitlacoche en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pasta con quelites, huitlacoche en caldillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pasta con quelites, huitlacoche en caldillo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Sopa de pasta con quelites, huitlacoche en caldillo using 18 ingredients and 3 steps. Here is how you can achieve it.

La sopas de pasta en los ranchos son muy cocinadas y una delicia. Les dare la presente sopa de milpa ya que en esta temporada los ingredientes abundan, en casa se hacia con codito o caracol, es un manjar muy nutritivo. #Jalisco

Ingredients and spices that need to be Get to make Sopa de pasta con quelites, huitlacoche en caldillo:

1. 1 paquetito pasta chico de su preferencia
2. 1 chorrito aceite
3. Caldillos de jitomate de milpa:
4. 4 jitomates asados y sudados en bolsa
5. 1 cebolla chica pelada asada y sudada en bolsa
6. 6 dientes ajo pelados asados y sudados en bolsa
7. 3 ramas epazote limpias
8. 1 pizca orégano seco tostado
9. 1 pizca comino en polvo
10. Para la sopa:
11. 2 tazas huitlacoche picado limpio
12. 1 taza calabacitas picadas
13. 1 taza elote tierno cocido
14. 24 flores de calabaza solo los pétalos
15. Para acompañar:
16. c/n Tortillas de maíz calientes
17. al gusto Queso fresco para desmoronar
18. al gusto Salsa casera recién hecha picante

Instructions to make to make Sopa de pasta con quelites, huitlacoche en caldillo

1. Se pone una cazuela honda a fuego bajo, luego agregamos un toque de aceite, dejamos a que se caliente. Cuando humee doramos la pasta sin dejar de mover. Mientras molemos todos los ingredientes del caldillo. Seguimos dorando la pasta hasta que este en tonos dorado, enseguida agregamos el caldillo y un poco de sal.
2. Dejamos que dé el hervor enseguida ponemos toda la verdura picada y bien lavada. Revolvemos todo muy bien y dejamos hervir o cocinar por quince minutos moviendo de vez en cuando.
3. Cocinamos media hora en su totalidad y apagamos rectificamos sal y mezclamos bien, dejamos reposar fuera de la lumbre unos cinco minutos. Para servir, usamos un plato hondo y acompañamos con tortillas de maíz calientes, queso fresco para desmoronar, salsita casera recién hecha.

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