Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca is 4 cazuelitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca using 13 ingredients and 4 steps. Here is how you can achieve it.

Es un tamal muy energético que lo uso en temporada de frío para recordar los sabores de nuestro México profundo. Sabor de campo, cocina en leña y simple, que nutren y alimentan los sueños con apapachos. #CocinaConCookpad2019

Ingredients and spices that need to be Make ready to make Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca:

1. 500 g masa de maíz blanca quebrada
2. 1 tazas caldo que tenga en casa con hierbas de olor
3. 1 taza jocoque espeso de leche de vaca
4. 1 taza manteca de cerdo
5. 1 Puñito de hierbas campestres como epazote, quelite y hojas de aguacate picadas finamente
6. 1 cebolla pelada y picada finamente
7. 2 tazas chorizo frito picado
8. 3 xoconostles asados, pelados y picados sin semilla
9. 2 nopales pelados y picados en cubitos
10. al gusto Sal
11. Para acompañar:
12. Salsa quebrada picante casera de su gusto
13. Queso fresco para desmoronar

Steps to make to make Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca

1. Primero prepararemos la masa, batiéndola muy bien con el caldo, el jocoque, pizca de sal y el bicarbonato, batimos enérgicamente hasta desbaratar grupos e integrar todo muy bien.
2. Batida la masa agregamos las hierbas de olor y el xoconostle, luego el chorizo, hasta formar una masa uniforme y tersa. Le agregamos sal y rectificamos, mezclamos bien y reposamos por lo menos media hora la masa.
3. Mientras reposa la masa embarramos unas cazuelitas con manteca o mantequilla, las llenamos a la mitad con masa, damos unos golpecitos para que la masa acomode y metemos al horno precalentado a 180 grados por diez a quince minutos. Sacamos del horno y dejamos enfriar para desmoldarlas, también se puede comer en las cazuelitas.
4. Se acompaña con salsa quebrada casera, queso para desmoronar y jocoque espeso.

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So that's going to wrap this up with this special food How to Prepare Award-winning Tamal de cazuela de chorizo, hierbas mexicanas, cebolla, ajo y masa blanca con manteca. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!