Tamal de chepil (ticoo srscula)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tamal de chepil (ticoo srscula). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamal de chepil (ticoo srscula) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tamal de chepil (ticoo srscula) is something that I have loved my entire life.

Many things affect the quality of taste from Tamal de chepil (ticoo srscula), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chepil (ticoo srscula) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chepil (ticoo srscula) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de chepil (ticoo srscula) estimated approx 1 hr 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tamal de chepil (ticoo srscula) using 6 ingredients and 4 steps. Here is how you cook it.

Los tamales de chepil surgieron a base de que al ser un quelite que se da de manera abundate buscaron la manera de aprovecharla al máximo, también al ser de temporada los pobladores lo esperan ansiosos por consumirlo.

Ingredients and spices that need to be Get to make Tamal de chepil (ticoo srscula):

1. 400 gr chepil (srscula)
2. 300 gr masa (yuxa)
3. 150 gr manteca de cerdo shrra
4. 7 piezas hoja de totomoxtle (ñama cuu)
5. c/n sal (ñi)
6. c/n agua (nrutia)

Instructions to make to make Tamal de chepil (ticoo srscula)

1. 1. Limpiar las flores utilizando únicamente los pétalos. Lavarlos. Reservar. Mixteco: Nazanroo ita te quio ntaca nraa a canu te nacunio te conriatuu.
2. 3. A la masa agregar la manteca, la sal y las flores de chepil e incorporar todos los ingredientes. Mixteco: Quio yuxa te chuu nsharr te ñi srscula
3. 4. Tomar una hoja de totomoxtle previamente hidratado en agua, tomar un poco de la masa y entenderlo sobre la hoja de manera uniforme. Mixteco: Quio maxi ñama te nacunio te quio tenchi yuxa te scanuu nu ñama te chuu yuxa
4. 5. Listo los tamales, colocarlos en la tamalera, dejar que se cocinen durante 1 hora. Acompañar con la salsa de su preferencia. Mixteco: Ten cuni ticoo te sa chuu nu tamalera te na chio nhore te queo yincha a xatanio.

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So that is going to wrap it up for this special food Recipe of Speedy Tamal de chepil (ticoo srscula). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!