Tamales de cambray

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tamales de cambray. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de cambray is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tamales de cambray is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de cambray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de cambray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de cambray is 40 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tamales de cambray using 13 ingredients and 17 steps. Here is how you cook that.

Este platillo típico es una de las delicias que se pueden encontrar en un altar de muerto en mi comunidad, uno de los tamales más ricos de mi región.
#altardemuertos

Ingredients and spices that need to be Get to make Tamales de cambray:

1. 1 kilo Totomosle
2. 1 kilo Maíz
3. 10 g Cal
4. 500 ml Manteca
5. 400 g Papa
6. 300 g Zanahoria
7. 500 g Tomate
8. 1 kilo Pechuga de pollo
9. 400 g Cebolla
10. 5 g Ajo
11. Sal
12. 1 litro Agua
13. 5 piezas guajillo

Instructions to make to make Tamales de cambray

1. Para el relleno. Lavar las verduras.
2. Cortar la zanahoria, la papa, la cebolla y el tomate en cubos.
3. Poner a hervir el pollo con el ajo, 5 g de sal y 100 g de cebolla.
4. Después de 40 minutos retirar la espuma y colocar el guajillo.
5. Retirar el pollo y reservar el caldo con el guajillo.
6. Desebrar el pollo.
7. Licuar el guajillo con la cebolla, el ajo y un poco del caldo.
8. Hervir la papa y la zanahoria.
9. Pasar la papa y la zanahoria por un colador.
10. Freír 300 g de cebolla con el tomate.
11. Después de 5 minutos se agrega el pollo desebrado.
12. Cuando todo ya esté debidamente mezclado se agrega el la papa, la zanahoria, el guajillo licuado y sazonar con 10 gramos de sal. Se deja cocer por 10 minutos.
13. Para la masa. Hervir el Maíz con la cal.
14. Moler el maíz (a mano o en molino).
15. Mezclar la masa, la manteca, 500 ml del caldo y 5 gramos de sal.
16. Para hacer el tamalito.
    En cada totomosle poner 50 g de masa y esparcirlo por el totomosle. Luego colocar 25 g de pollo.
17. Poner los tamales en una vaporera con 1 litro de agua y dejar cocer por 1 hora.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tamales de cambray. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!