Tamales de chepil

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tamales de chepil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tamales de chepil is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tamales de chepil is something which I've loved my whole life.

Many things affect the quality of taste from Tamales de chepil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de chepil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de chepil is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de chepil estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Tamales de chepil using 9 ingredients and 8 steps. Here is how you can achieve that.

El chepil es uno de los quelites más consumidos en México principalmente en Estados del sur como Oaxaca, Chiapas y Tabasco. Es una planta muy versátil por lo que puede usarse para tamales, caldos, etc.
#tradicional#G101

Ingredients and spices that need to be Take to make Tamales de chepil:

1. 1 kg masa de maíz
2. 1/4 de taza de agua
3. 3/4 de taza de aceite
4. 2 dientes ajo
5. 100 gramos chepil
6. 1 chile
7. Hojas totomostle
8. Sal
9. Queso y salsa (opcional para acompañar)

Steps to make to make Tamales de chepil

1. Mise en place
2. Primero agregaremos en una licuadora el chile, los ajos, y el agua. Lo licuamos hasta que la mezcla sea homogénea.
3. Una vez licuados los ingredientes, agregamos la mezcla a la masa y después el aceite para comenzar a amasar
4. Luego de integrar muy bien los ingredientes a la masa, agregamos las hojas de chepil y la sal.
5. Al tener ya la masa lista, comenzamos a preparar los tamales, poniendo aproximadamente una cucharada en cada hoja de totomostle.
6. Después de que ya hayamos puesto la masa en los tomostles, comenzamos a cerrar para poner a cocer.
7. En una vaporera ponemos 500 militros de agua y vamos agregando los tamales, para ponerlos a cocer, durante 15 minutos
8. Una vez pasado el tiempo sacamos los tamales y podemos degustar. Podemos acompañarlos de salsa, queso o crema dependiendo de nuestro gusto, o comerlos solos.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Tamales de chepil. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!