Tamales de harina de arroz

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de harina de arroz. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tamales de harina de arroz is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tamales de harina de arroz is something which I have loved my entire life.

Many things affect the quality of taste from Tamales de harina de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de harina de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de harina de arroz is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de harina de arroz estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tamales de harina de arroz using 9 ingredients and 3 steps. Here is how you can achieve it.

Estos tamales en vez de usar harina de maíz, se preparan con harina de arroz, se rellenan con ate, son riquísimo.

Ingredients and spices that need to be Make ready to make Tamales de harina de arroz:

1. 200 gr mantequilla
2. 7 yemas
3. 1 lata leche condensada
4. 2 tazas harina de arroz
5. 1 cda polvo de hornear
6. 1 manojo hojas para tamal lavadas
7. remojadas
8. 100 gr ate (cajeta de guayaba, membrillo, manzana) en tiritas
9. 1 taza azúcar

Instructions to make to make Tamales de harina de arroz

1. En un bol se acrema la mantequilla junto con las yemas cuando se doble el volumen añada la leche condensada. Se sigue batiendo, agregue la harina cernida con el polvo de hornear, mezcle todo bien y deje reposar por 10 minutos.
2. Distribuya con una cuchara de pasta sobre cada hoja de tamal y ponga en el centro una tirita
3. de ate, doble los tamales y acomodelos en una vaporera. Deje cocer durante 45 minutos o hasta que el tamal se desprenda fácilmente de la hoja.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Tamales de harina de arroz. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!