Tamales verdes, de rajas y dulces

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tamales verdes, de rajas y dulces. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales verdes, de rajas y dulces is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tamales verdes, de rajas y dulces is something that I've loved my whole life.

Many things affect the quality of taste from Tamales verdes, de rajas y dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales verdes, de rajas y dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales verdes, de rajas y dulces estimated approx 1 h 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tamales verdes, de rajas y dulces using 15 ingredients and 6 steps. Here is how you cook it.

Antojo?? Pues siii, vamos a comer tamalitos hoy, quien gusta uno?? Provecho guapuras 😉

Ingredients and spices that need to be Prepare to make Tamales verdes, de rajas y dulces:

1. 3 kilos masa para tortillas o masa para tamal
2. 10 jitomates
3. 1 cebolla
4. al gusto chiles
5. c/n Caldo de pollo o cerdo
6. al gusto sal
7. 2 paquetes jojas para tamal (para envolver)
8. 1 kilo manteca
9. 3 cucharadas soperas Royal (polvo para hornear)
10. c/n azúcar para los tamales de dulce
11. al gusto pintura roja
12. 1 k pechuga, deshebrada
13. 15 tomates
14. 10 chiles hervidos para la salsa verde
15. 1 cuarto mole rojo

Steps to make to make Tamales verdes, de rajas y dulces

1. Vamos a remojar en abundante agua las hojas para que se suavizen y se puedan usar para envolver el tamal, cortamos el queso, picamos el jitomate, la cebolla y los chiles para hacer rajas, licuamos los tomates con los chiles hervidos para hacer la salsa verde, y preparamos mole para ponerle pollo desebrado adentro.
2. Vamos a acremar la manteca junto el Royal, a continuación agregamos la masa y dos tazas de caldo, batimos muy bien agregar otras dos tazas de caldo y volvemos a revolver la masa debe quedar manejable, no espesa ni seca, o aguada, así como en la foto la masa debe quedar.
3. No ponemos sal ya que dividimos masa para hacer los de dulce, ahora ya pongamos le sal a la masa y a la otra le ponemos azúcar y colorante del color que tú quieras (le agregué 1 1/2 taza de azúcar a la masa dulce)
4. Ahora vamos a enjuagar y escurrir las hojas para envolver nuestros tamales, los de chile verde, los de raja los de mole y los de dulce, envolver bien, meterlos dentro de una vaporera para que se cuezan, tardan una hora en cocerse los tamales.
5. Aquí les dejo los de mole 😊 y también las vaporera en el momento de ponerse en la estufa y se ponen a cocer los tamales
6. Después de una hora y diez minutos ha salido los tamales de una vaporera, provechito guapuras !! 😍 Están suaves, esponjados y deliciosos!!

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Tamales verdes, de rajas y dulces. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!