Tarta de camote morado

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de camote morado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de camote morado is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tarta de camote morado is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de camote morado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de camote morado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de camote morado is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de camote morado estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta de camote morado using 9 ingredients and 10 steps. Here is how you can achieve that.

El olor del dulce de boniatillo de mi mamá es algo que me lleva derechito a la infancia y que siempre me sabe a invierno.
Me encanta experimentar en la cocina así que hace mucho decidí convertirlo en tarta. En esta ocasión tuve la inmensa suerte de encontrar camote morado, así que además de sabroso se ve precioso!
#elsabordelosrecuerdos.

Ingredients and spices that need to be Get to make Tarta de camote morado:

1. 1 masa sablée para tartas dulces
2. 500 g puré de camote morado al vapor
3. 1/2 taza crema para batir
4. 1 limón amarillo, ralladura
5. 2 huevos
6. 1/2 taza azúcar
7. 1/4 cdita canela
8. 1/4 cdita jengibre en polvo
9. 1/8 cdita nuez moscada recién rallada

Steps to make to make Tarta de camote morado

1. Estirar la masa y forrar el molde para tarta
2. Recortar los bordes y picar con un tenedor
3. Precalentar el horno a 180º C
4. Cubrir con papel para hornear y agregar peso (pesos de metal, frijoles, arroz... lo que uses normalmente). Hornear 20 minutos
5. Sacar del horno, retirar el papel y los pesos y dejar refrescar ej lonque preparas el relleno.
6. Poner el camote cocido al vapor en un tazón y batirlo con ña batidora para romper cualquier fibrina que le haya quedado y la pulpa sea tersa.
7. Agregar las especias, la ralladura de limón, la crema y los huevos y batir hasta que esté perfectamente integrado.
8. Verter la mezcla sobre la masa previamente refrescada y extender. Decorar haciendo una espiral con el dorso de una cuchara.
9. Hornear 30 a 40 minutos o hasta que las orillas estén cuajadas pero el centro ligeramente "tembleque" (no se me ocurre otra palabra)
10. Retirar del horno, dejar enfriar por lo menos una hora y servir.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Tarta de camote morado. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!