Cochinita pibil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cochinita pibil. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cochinita pibil is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cochinita pibil is something that I have loved my entire life.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cochinita pibil using 13 ingredients and 4 steps. Here is how you can achieve that.

Ya sea en taquitos o en piezas , deliciosa receta !

Ingredients and spices that need to be Make ready to make Cochinita pibil:

1. 2 libras lomo de cinta de cerdo
2. 2 cucharadas achiote (molido o en pasta)
3. 1/2 cucharadita orégano (polvo)
4. 2 chiles pasa (molido)
5. 4 hojas grandes (hoja de plátano)
6. Salsa
7. 1/2 cebolla
8. 2/3 de taza de jugo de naranja agria
9. 1/2 cucharadita comino (molido)
10. 12 gramos pimienta gorda (molida)
11. 2 dientes ajo(molido)
12. 2 chiles habaneros (molido) o picante en polvo
13. al gusto Sal y pimienta

Steps to make to make Cochinita pibil

1. Ingredientes. +achiote +ajo. Licuar los ingredientes con el jugo de naranja agria. Si no encuentras naranja agria mezclar limón con naranja. Debe quedar espeso.
2. Puyar la carne con un tenedor, agregarle sal y la mezcla. Lo colocas en un recipiente con tapadera y lo dejas 8 horas en un refrigerador. Lavar las hojas y ponerlas en agua caliente para suavizarlas.
3. Poner agua a hervir. Para cocinar la carne lo envuelves en hojas de plátano y las amarras. El agua debe llegar a cubrir 3/4 de la carne. Cocinar a fuego lento por aproximadamente 3 horas. Se apaga y se deja reposar 30 min.
4. Se parte y se agrega cebolla en corte juliana caramelizada y listo !

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Cochinita pibil. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!