Arroz con leche

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con leche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con leche using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 litro leche entera
2. 2 ramas canela y dos trozos de cáscara de limón
3. 5 cucharadas azúcar
4. Arroz Redondo

Instructions to make to make Arroz con leche

1. Calentar la leche junto con la canela y el limón
2. Cuando hierva añadir el arroz, yo puse 5 puñados, y añadir el azúcar
3. En 20-30 min está acabado

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This isn't a total overview to quick and very easy lunch dishes but its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Arroz con leche. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!