Arroz con leche. 🥛
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche. 🥛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con leche. 🥛 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Arroz con leche. 🥛 is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Arroz con leche. 🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche. 🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Arroz con leche. 🥛 using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Arroz con leche. 🥛:
- 1 taza arroz
- 1 taza pequeña de agua tibia
- 35 g azúcar
- 1/2 lata leche condensada
- Canela en clavo o polvo
- Leche lÃquida
Instructions to make to make Arroz con leche. 🥛
- Tomamos la taza de arroz y la vertemos en la olla, después la taza pequeña de agua a fuego medio, añade la canela “al gusto” azúcar.
- Esperamos unos 5 minutos, añadimos la leche y 3 minutos después la leche condensada.. lo dejas cocinar a fuego lento.. cuando ya veas que está listo déjalo reposar unos 5 minutos más y le puedes colocar canela al gusto por arriba.
- Déjalo enfriar unos 20 minutos y listo.....
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So that's going to wrap it up with this exceptional food How to Make Perfect Arroz con leche. 🥛. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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