Arroz con leche

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Arroz con leche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 taza arroz
2. 1/2 taza Azúcar o al gusto
3. 1 pizca sal
4. 1 cucharada esencia de vainilla
5. 100 cc crema de leche
6. 1 litro leche
7. 3 tazas agua
8. Opciones para servir: arequipe, pasas, coco, duraznos, arándanos... A mi me encanta con quesito

Steps to make to make Arroz con leche

1. En una olla agrega el arroz, 1/2 taza de azúcar y dos tazas y media de agua. Dejar hervir.
2. Tome una muestra con una cuchara, para revisar el dulce, agregar al gusto si lo desea más dulce. Revuelva desde el fondo para evitar que la mezcla se pegue. No soy muy amante a la canela pero si a ti si te encanta agregalo en este paso. Con una pizca es suficiente.
3. Cuándo hierva verifica nuevamente si el dulce es de tu gusto. Añade la pizca de sal. La sal realza los sabores. Mientras revuelve con una cuchara deje hervir por 10 minutos más.
4. Saque una muestra con una cuchara y verifique que el arroz este blando. Si el arroz está blando agrega una taza de leche y deja hervir, revuelve de manera intermitente el arroz.
5. Agregue del tamaño de una cuchara pequeña la esencia de vainilla. Revuelva para mezclar.
6. Agregue la crema de leche, mezcle por tres minutos.
7. Sirva en un plato o taza. Si le gusta más caldudo agregue leche al gusto. Otras Opciones para agregarle al servir: arequipe, pasas, coco, duraznos, arándanos, galletas de soda... A mi me encanta con quesito.

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