Pozole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pozole is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pozole using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pozole:

1. 1/2 kilo Espinazo de puerco
2. 1 kilo pierna de puerco picada
3. 10 hojas grandes de laurel
4. 1 bolsa maíz para pozole
5. Para acompañar:
6. Repollo
7. Rabanitos
8. Limones
9. Para la salsa:
10. 1 puño chile de árbol
11. 1 lata tómate
12. al gusto Sal

Instructions to make to make Pozole

1. Poner a cocer el Espinazo con las hojas de laurel y sal al gusto
2. Una vez cocido el espinazo agregar la carne de puerco picada
3. Una vez que la carne este lista agregas el maíz y dejas 5 minutos hervir y listo
4. Acompaña con repollo, rabanitos limón y una salsa de árbol
5. Para la salsa : meter el chile de árbol a la licuadora junto con el bote de tomate y sal licuar y listo
6. Disfruta de un rico pozole sencillo y económico

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So that's going to wrap this up for this special food Steps to Make Award-winning Pozole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!