Gorditas de requesón

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gorditas de requesón. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gorditas de requesón is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gorditas de requesón is something which I have loved my whole life.

Many things affect the quality of taste from Gorditas de requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de requesón estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Gorditas de requesón using 11 ingredients and 7 steps. Here is how you cook that.

Gorditas de maíz con requesón, quelites,epazote y salsa roja

Ingredients and spices that need to be Make ready to make Gorditas de requesón:

1. 400 grs requesón
2. 350 g masa para tortillas de maíz
3. 1/4 taza agua
4. la necesaria harina
5. 2 tazas cebolla picada
6. 1 cucharada aceite
7. 1/2 diente ajo, fileteado
8. 1 chile guajillo, asado y finamente picado
9. 1 taza quelites
10. 2 ramas epazote
11. 1 tz salsa roja

Steps to make to make Gorditas de requesón

1. Se mezcla la maza con el requesón y el agua, amasa hasta integrar por completo.
2. Forma pequeñas bola y se aplanan con las manos para obtener las gorditas, extiende en una charola enharinada.
3. Cuece en un comal o sartén, por 10 minutos, a fuego medio';gira constantemente para evitar que se quemen.
4. Retira las gorditas del comal una vez que estén cocidas, reserva.
5. Frie una taza de cebolla picada en el aceite caliente, anade el ajo, el chile y los quelites, saltea por 1 minuto.
6. Abre las gorditas y rellena con la cebolla y el epazote finamente picado.
7. Sirve las gorditas acompañadas de los quelites y la salsa roja.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Gorditas de requesón. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!